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<div id='theme'>主题：蛋糕卷</div><div class="menu" id="cookname">通用小四卷，徒手卷不开裂</div><div class="menu" id="cookstory">一直用小四卷的配方很好用，在基础操作调整的手法和步骤，徒手卷了四次还是很完整，烘焙小白在蛋糕卷和戚风蛋糕上肯定都下了不少功夫。其实在注意搅拌手法和打发蛋白的同时，还有一点也非常重要，那就是控制好温度，这三点是最重要的，也就是你成功和失败的重点。</div><div class="menu" id="tips">"贴士："蛋糕卷的注意事项：
1虽然配方很好用，但还要注意手法，第一搅拌手法很重要，不要让面粉起筋，那你用力去搅拌，面糊起筋了肯定会开裂的。
2蛋白的打发是湿性发泡，提起打蛋器是弯钩的状态，如果是直钩那就是打过了，一般直钩状态用来做戚风蛋糕。
3面糊和蛋白的混合手法，用上下翻拌的手法，翻拌次数不能太多，要节约时间。
4面粉提前过筛、烤箱提前预热、烤盘提前铺好油布或油纸，这些都是常识。
5温度一定要控制好，我的烤箱温度150℃30分钟。因为烤箱的空间大小、温度差异、上下火的偏差都会导致蛋糕体的开裂问题，比如你的上火偏高，那你上面烤熟了下面还是湿湿的，那就是上火偏高了，下次就要调整上火的温度了，这个需要自己多练习就掌握了。也可以买个烘焙温度计测一下。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/8/c/400_c8a0253ab034d1e787e5d3138f55b30c.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">4个（每个55-60克左右）</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">50克</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">40克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">40克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">40克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">小四卷，顾名思义，材料的重量都是带4的，低筋面粉我用了50克，其实40克也可以的。操作步骤：牛奶和玉米油放入无水无油的盆中，用手动打蛋器搅拌均匀，筛去低筋面粉搅拌均匀注意手法，用z字搅拌法，切记不可画圈搅拌，我只搅拌7-8下就ok了，只要看不到干粉就立刻停手。（面粉必须提前过筛哦）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/3/140_72a9f20d7c401420540e9540e4673893.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/3/800_72a9f20d7c401420540e9540e4673893.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清蛋黄分离，把蛋黄加在面糊中，z字搅拌法搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/0/140_6f46e0fd61ac34b0c30c136b46e5cb40.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/0/800_6f46e0fd61ac34b0c30c136b46e5cb40.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄面糊的状态。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/9/140_afc95fbc146674f9838d25bd93bea0c9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/9/800_afc95fbc146674f9838d25bd93bea0c9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打蛋白时候预热烤箱160℃预热10分钟。蛋白分三次加入细砂糖，打发到湿性发泡。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/0/140_d79131e1629f127fee119f981f000520.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/0/800_d79131e1629f127fee119f981f000520.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">提起打蛋器，蛋白形成弯钩状态即可，如果是直的弯钩那就是打过了，卷的时候容易开裂。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/9/140_8f65e467aa39ce99e4d5321bb4c0bd89.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/9/800_8f65e467aa39ce99e4d5321bb4c0bd89.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白分三次加入蛋黄糊中，用上下翻拌的方法，搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/1/140_0df9832f8e8076b707dd958747f21fb1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/1/800_0df9832f8e8076b707dd958747f21fb1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌好的面糊不会消泡，提起刮刀面糊不会断开掉落。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/9/140_a974524a0ac2a86a94abe9760ee4e4a9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/9/800_a974524a0ac2a86a94abe9760ee4e4a9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面糊倒入28＊28烤盘中抹平，轻震几下，中层上下火160度25-30分钟。我的烤箱是家宝德65l，我用的150℃30分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/c/140_c3f9183f9d75ab4db788e4b1300f142c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/c/800_c3f9183f9d75ab4db788e4b1300f142c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉端起烤盘摔两下，不用倒扣，凉到手温的温度就可以卷了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/1/140_69c58df2f82e5166a44a0f9477c013c1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/1/800_69c58df2f82e5166a44a0f9477c013c1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">徒手卷的，也没有注意什么手法，如果卷的不敢卷可以借助擀面杖。百度有视频手法，可以参考。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/f/140_f385e4a5a513aaa53f36bda9f98b677f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/f/800_f385e4a5a513aaa53f36bda9f98b677f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">奶油戚风蛋糕卷</div><div class="menu" id="cookstory">戚风蛋糕，松软细腻，配上打发好的奶油，真是香甜无比，甜蜜到心里。</div><div class="menu" id="tips">"贴士："1. 蛋糕卷要盖上油纸，防止水份蒸发过快而发生断裂； 2. 蛋白打发不要到10分发，9分发即可； 3. 蛋糕片与手温相同时，铺上打发好的奶油，比较容易卷； 4. 没有用擀面杖也没有用刀划出小印痕，多做几次就可以卷出完美的蛋糕卷啦； 5. 一定要有一把好刀，我这是用九孔寿司刀切出来的，还是不显整齐； 6. 蛋糕液体量及烤箱温度时间请根据自家的面粉和烤箱进行调整。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/d/3/400_ddc02ea5ab0fba39b658506f01a1a9b3.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">60克带壳鸡蛋</div><div class="majornote">3个</div></div><div><div class="majorTitle">蛋白用白砂糖</div><div class="majornote">45克</div></div><div><div class="majorTitle">蛋黄用白砂糖</div><div class="majornote">15克</div></div><div><div class="majorTitle">低筋粉</div><div class="majornote">70克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">35克</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">30克</div></div><div><div class="majorTitle">盐</div><div class="majornote">1克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">蛋糕材料准备好，蛋清、蛋黄分离，蛋清入无油无水的盆中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/9/140_bd44d563cc1d90cdc2b0c1b4113036e9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/9/800_bd44d563cc1d90cdc2b0c1b4113036e9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">牛奶玉米油混合均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/0/140_66b99c4033a3e612716485189f7b4f30.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/0/800_66b99c4033a3e612716485189f7b4f30.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入15克细砂糖，混合均匀后，加入蛋黄，搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/1/140_b0be4006dc57d9cb10ecf56903d3c7a1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/1/800_b0be4006dc57d9cb10ecf56903d3c7a1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入蛋糕粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/1/140_1da88e2c3014828aba7033a88d017361.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/1/800_1da88e2c3014828aba7033a88d017361.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀，无面粉颗粒，备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/a/140_14ea71a0236b7ea9063117e76ceb110a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/a/800_14ea71a0236b7ea9063117e76ceb110a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白用电动打蛋器中高速度打出粗泡后加入15克白糖，打出细腻发泡后加入15克白糖，打出明显纹路时，加入剩下的白糖，继续中高速打发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/a/140_9028f94cc72814848a9f4db5c6ef6e3a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/a/800_9028f94cc72814848a9f4db5c6ef6e3a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">提起打蛋器，蛋白呈尖角却略有弯曲状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/6/140_b09e93fa50b9585a9a13e001f8dffda6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/6/800_b09e93fa50b9585a9a13e001f8dffda6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取三分之一蛋白糊入蛋黄糊中，上下轻轻地翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/3/140_44912956e429b57d8eb7330a32129e93.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/3/800_44912956e429b57d8eb7330a32129e93.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将拌好的糊糊倒回到蛋白盆中，继续翻拌均匀，成为光滑细腻的蛋糊</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/7/140_ef6155606e9ea49adbde7f3373e47c57.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/7/800_ef6155606e9ea49adbde7f3373e47c57.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕糊倒入铺好油纸的烤盘中，表面用刮板抹平，轻震两下，震出大气泡，入预热好的烤箱，中层，180度，上下火，15分钟左右，表面金黄 </div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/d/140_b3f9b64532ee1f3fbf1b9ebcc51b7eed.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/d/800_b3f9b64532ee1f3fbf1b9ebcc51b7eed.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉后，从烤盘中拖出，置于晾架上，将四周的油纸撕开，便于散热，表面盖一张干净油纸</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/7/140_9b2a743810000d5d11eba5ea098440a7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/7/800_9b2a743810000d5d11eba5ea098440a7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">5分钟之后，将蛋糕片翻面放置，并揭去底部的油纸，将其盖在蛋糕片表面</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/f/140_0b4f036ff4fdb7e41ca562fb113b27bf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/f/800_0b4f036ff4fdb7e41ca562fb113b27bf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淡奶油加细砂糖打发到8、9分，不流动状态</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/a/140_a153f5fb5f89bec5844b276ac33ab11a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/a/800_a153f5fb5f89bec5844b276ac33ab11a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将奶油均匀地铺平在蛋糕片上</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/9/140_4e517012e30920ee1afdc692af414749.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/9/800_4e517012e30920ee1afdc692af414749.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">卷成卷后，油纸包好，放冰箱冷藏40分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/a/140_d79205e0ad1a04a90fa180a61b8a2fda.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/a/800_d79205e0ad1a04a90fa180a61b8a2fda.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切块食用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/d/140_2d4f550c6d7774297756f6a52690ac1d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/d/800_2d4f550c6d7774297756f6a52690ac1d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切块食用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/b/140_2e7573421fccdd658c8711756466724b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/b/800_2e7573421fccdd658c8711756466724b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切块食用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/5/140_1daa47904b638768cd99292044ef17c5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/5/800_1daa47904b638768cd99292044ef17c5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">香葱肉松蛋糕卷</div><div class="menu" id="cookstory">我有奇怪的嗜好，就是单吃肉松的话我不爱吃，但是肉松放在蛋糕或面包里的话，我超爱吃，每次去蛋糕房，我必买的就是这款肉松蛋糕卷，蛋糕的绵软加上沙拉酱的酸甜，可口的肉松，一口咬下去，太让人满足了，口感非常的丰富，很好吃，简直是百吃不厌，自己学会了烘焙后，这些东西我基本上不在外面买了，想吃就自己做，比外面买的更好吃^_^</div><div class="menu" id="tips">"贴士："烤这款蛋糕卷，在烤到20分钟的时候，注意观察蛋糕表面，因为加了香葱与肉松等，很容易烤糊，看到蛋糕表面上色后及时加盖锡纸。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/2/a/400_d22eda340db1bc96e36ba50dad1f616a.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">60g</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">40g</div></div><div><div class="majorTitle">纯牛奶</div><div class="majornote">60g</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">40g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">4个</div></div><div><div class="majorTitle">肉松</div><div class="majornote">100g</div></div><div><div class="majorTitle">火腿肠</div><div class="majornote">半根</div></div><div><div class="majorTitle">香葱</div><div class="majornote">3根</div></div><div><div class="majorTitle">沙拉</div><div class="majornote">100g</div></div><div><div class="majorTitle">白芝麻</div><div class="majornote">20g</div></div><div><div class="majorTitle">白醋</div><div class="majornote">几滴</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好材料并称重。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/2/140_2796d8b0ae276a1a7692bb9fb2a2fb92.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/2/800_2796d8b0ae276a1a7692bb9fb2a2fb92.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">香葱与火腿肠切碎，这是用来放在蛋糕表面的，沙拉用来涂抹在切好的蛋糕卷上面，然后沾上肉松，等会要用到。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/d/140_b1ed5212ae4d4f5cb21d580cc27fe78d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/d/800_b1ed5212ae4d4f5cb21d580cc27fe78d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把蛋清与蛋黄分离，鸡蛋选用是60克一个的，放蛋清的容器须无油无水无杂质，分离蛋清时要注意不能有一滴蛋黄在里面，否则很难打发。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/a/140_7855379fc9ac0f207229a097a6a0459a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/a/800_7855379fc9ac0f207229a097a6a0459a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡蛋液用手动打蛋器打匀后加入40克玉米油搅打均匀，玉米油可以换成葵花籽油，色拉油这些味道较轻的油，但不建议用黄油，菜籽油，橄榄油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/c/140_cc1c502d00796ddb6ef5da0a4617fd6c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/c/800_cc1c502d00796ddb6ef5da0a4617fd6c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再加入60克牛奶搅匀，一定要多搅打一会，将蛋液与油和牛奶彻底融合。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/c/140_4bcdecd174893c6db430a672dad504fc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/c/800_4bcdecd174893c6db430a672dad504fc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入60克低筋面粉过下筛，拌匀，拌的时候用打蛋器呈z字形状轻轻的来回搅动，不要转圈搅拌，以免起筋。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/a/140_7333dc9bf5766ced0bca304cbb43268a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/a/800_7333dc9bf5766ced0bca304cbb43268a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打蛋器从面糊中提起，面糊从打蛋器上轻松顺滑的滴落下去且无干粉，蛋黄糊成功拌好，放一边待用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/2/140_0937e964d834fe999517873bcf4da382.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/2/800_0937e964d834fe999517873bcf4da382.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清中放几滴白醋，没有白醋放几滴柠檬汁也是一样的。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/2/140_9fc175280b1d07179f3599c72734be92.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/2/800_9fc175280b1d07179f3599c72734be92.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">电动打蛋器将蛋清高速打发至蛋清呈现鱼眼泡时，加入三分之一的糖粉，有朋友问糖粉是什么，我是用白砂糖放料理机打的哦，打出来的就是糖粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/f/140_747587bc75b5d22e0c22cd2b6ac72ccf.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/f/800_747587bc75b5d22e0c22cd2b6ac72ccf.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用电动打蛋器继续高速打发，当蛋清泡沫消失，细腻顺滑的时候再加入三分之一糖粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/c/140_f87c4946365c41bd051621a3459f872c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/c/800_f87c4946365c41bd051621a3459f872c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">电动打蛋器继续高速打发，打至湿性发泡时加入最后三分之一糖粉，继续打发至蛋白出现细腻的纹路，电动打蛋器改用低档打发一会，感觉有些微微的阻力时，停止打发，以免消泡，把打蛋头拎起来看一下，有微微的弯勾就可以了，不要再继续打发了，以免烤的时候开裂。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/c/140_da7114797580b63c93ce706cb791a48c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/c/800_da7114797580b63c93ce706cb791a48c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用硅胶刮刀取三分之一蛋白放进蛋黄糊翻拌均匀，不要转圈搅拌以免消泡，从底下像炒菜那样翻拌，不要太重的拌，手法要轻。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/c/140_0c3a3d6ecb179427761946a485f0780c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/c/800_0c3a3d6ecb179427761946a485f0780c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌好的蛋黄糊全部倒回剩余的蛋白中，还是像刚才那样翻拌均匀，动作要快要轻。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/d/140_ac9c4c42e781cab3eab4367767e9a33d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/d/800_ac9c4c42e781cab3eab4367767e9a33d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这是拌好的蛋白蛋黄糊，细腻光滑。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/2/140_f5c560edf2b82c975a787d7131283912.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/2/800_f5c560edf2b82c975a787d7131283912.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备一个烤盘，我用的是28x28的方盘 ，垫上油纸，这样脱模方便，把蛋糊倒入烤盘内。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/5/140_bba7fcd449fc4a233458761963db8e45.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/5/800_bba7fcd449fc4a233458761963db8e45.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用刮刀将蛋糊刮平。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/3/140_5b516756bba81aa0c25a8c2227fad4a3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/3/800_5b516756bba81aa0c25a8c2227fad4a3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">表面撒上火腿肠碎，香葱碎，肉松与白芝麻。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/4/140_4906705ef141b6265dd8388b1d1a92a4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/4/800_4906705ef141b6265dd8388b1d1a92a4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把烤盘放入预热好的烤箱，中层上下火150度烤30分钟，每家烤箱温度不同，具体温度看各人家烤箱脾气决定。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/e/140_cd2541000885b15619eddbb07be4d91e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/e/800_cd2541000885b15619eddbb07be4d91e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕烤好后戴着隔热手套迅速从烤箱取出蛋糕，垂直摔一下震出热气，然后立即拉着油纸移到烤网上，趁热把油纸撕开。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/0/140_fdf8c081aafbe8659fb478bdd4da2a00.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/0/800_fdf8c081aafbe8659fb478bdd4da2a00.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把蛋糕翻个面，再盖张油纸防止表面干燥，等二十分钟左右有些温热的时候，可以开始做蛋糕卷了，我在蛋糕卷的反面抹了薄薄的一层沙拉酱。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/1/140_d45276e49edaf47c71f1cae09eda2201.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/1/800_d45276e49edaf47c71f1cae09eda2201.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">卷的时候可用擀面杖卷住油纸向后卷，蛋糕卷顺势往前面卷，这样卷不容易开裂。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/f/140_1cd01e1ba69a323803897e2988f83bdf.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/f/800_1cd01e1ba69a323803897e2988f83bdf.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">卷好的蛋糕卷用油纸卷紧，放冰箱冷藏半个小时定型。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/7/140_f28e6581586cc9fc153f68422d0fce97.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/7/800_f28e6581586cc9fc153f68422d0fce97.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用锯齿刀把蛋糕卷切成三份，切蛋糕卷的时候不要一刀切下去，那样会把蛋糕卷切变形，正确的切法是用握着锯齿刀像锯木头那样轻轻的来回拉动，用力要轻，每切好一块后用干净的布把刀擦干净，再切下一块，切好的蛋糕卷两面抹上沙拉酱。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/4/140_3b3efcca0aeea66211daa7fbd7432974.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/4/800_3b3efcca0aeea66211daa7fbd7432974.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">两面沾满肉松，美味好吃的肉松蛋糕卷完成了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/2/140_7f779eb697e3361bfcf6cc99104d99f2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/2/800_7f779eb697e3361bfcf6cc99104d99f2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">也可以切成小片^_^</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/b/140_64ca7ffc50899e52b314e85e6caee72b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/b/800_64ca7ffc50899e52b314e85e6caee72b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">我的最爱^_^</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/e/140_c4bf65cfef2175a649f9c38ab1cd0b5e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/e/800_c4bf65cfef2175a649f9c38ab1cd0b5e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">烫面抹茶蛋糕卷(卷不易裂)</div><div class="menu" id="cookstory">推荐另一款抹茶甜点，烫面抹茶卷，这款也是我经常做的，喜欢它那抹茶绿，淡淡的清香……而且这款卷不易裂，每次做都成功，再要夸下我的学厨面包刀，切蛋糕也是杠杠的，超喜欢哒！</div><div class="menu" id="tips">"贴士："1. 这款使用的抹茶粉是若竹的，口感和颜色都很喜欢……
2. 蛋白打成弯钩，不能太硬哦！不然还是会有裂纹
3. 卷好之后一定要冷藏一段时间，这样定型后方便切
4. 刀一定要选好的，切出来干净利落，不掉屑屑
5. 蛋糕卷烘烤的温度和时间可根据自家烤箱适当调整
6. 材料量少的我都一般用一次性杯子装的，用完直接扔掉，可以少洗很多碗，呵呵，不过你也可以用小碗装哒！比较环保……</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/e/3/400_ce22d5e3694f2f9a1470d2840a68eeb3.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">低筋粉</div><div class="majornote">52克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">5个</div></div><div><div class="majorTitle">细砂糖（蛋黄）</div><div class="majornote">10克</div></div><div><div class="majorTitle">细砂糖（蛋白）</div><div class="majornote">50克</div></div><div><div class="majorTitle">色拉油</div><div class="majornote">50克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">55克</div></div><div><div class="majorTitle">抹茶粉</div><div class="majornote">8克</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">200克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">15克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备材料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/3/140_b336463b220ab7d29a6dc2f71e281513.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/3/b336463b220ab7d29a6dc2f71e281513.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">10克糖加牛奶和油放入奶锅，小火加热，边加热边搅拌，直到糖完全融化，待冷却</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/b/140_7d2ddcaf89201b6a281860d52f689e8b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/b/7d2ddcaf89201b6a281860d52f689e8b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将第二步的液体倒入过筛的低粉和抹茶粉，搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/2/140_acdc11b307d2ccc5790e7a8e97e33cc2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/2/acdc11b307d2ccc5790e7a8e97e33cc2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入5个蛋黄，再搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/1/140_a2f37b812c3913d37382464d25860881.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/1/a2f37b812c3913d37382464d25860881.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌后的状态</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/4/140_dc211a5d59aefeeedfac4774949b53a4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/4/dc211a5d59aefeeedfac4774949b53a4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白加柠檬汁，分3次加糖打发并打至小弯钩</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/d/140_bc8eb8469bf2f2bd48b5d9cfe080513d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/d/bc8eb8469bf2f2bd48b5d9cfe080513d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取1/3的蛋白倒入抹茶糊，翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/c/140_777f9fb17340a091abb6ee80804de2dc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/c/777f9fb17340a091abb6ee80804de2dc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻拌好的状态</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/7/140_9200096c382f6ec57e6ffe1c60765ea7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/7/9200096c382f6ec57e6ffe1c60765ea7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将翻拌好的抹茶糊倒入剩余的蛋白中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/5/140_71a4162a83bad60acb3c617d4eb13065.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/5/71a4162a83bad60acb3c617d4eb13065.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌好的状态，烤箱预热170度</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/7/140_44ccc39d6c4396531d9c2d382157eaf7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/7/44ccc39d6c4396531d9c2d382157eaf7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将翻拌好的糊倒入烤盘里</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/0/140_b8b62f6ebcedfd0155607fdd672c2f00.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/0/b8b62f6ebcedfd0155607fdd672c2f00.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用刮板刮平，震出气泡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/5/140_d0d29a3995dac958e1963997f485b9a5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/5/d0d29a3995dac958e1963997f485b9a5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入烤箱中下层，170度烤18分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/d/140_d61d70c84b301aa4c8e8df1bd13bc9ad.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/d/d61d70c84b301aa4c8e8df1bd13bc9ad.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤完的抹茶蛋糕卷</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/4/140_8c8d5468fc3db7f227143b0349fb0b64.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/4/8c8d5468fc3db7f227143b0349fb0b64.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放在晾网上，并撕开四边的油纸晾凉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/e/140_7372e942ced93c80080b96305b13869e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/e/7372e942ced93c80080b96305b13869e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淡奶油加糖打发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/8/140_54836342bba0d08ceb357de107ce0008.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/8/54836342bba0d08ceb357de107ce0008.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">奶油打至8分发左右</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/8/140_61bb6d9eef34095c132e1fc61fc5a9a8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/8/61bb6d9eef34095c132e1fc61fc5a9a8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将打发好的奶油抹在蛋糕片上，中间奶油多一点</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/b/140_f805522b56236d990ab4bb9273cd08fb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/b/f805522b56236d990ab4bb9273cd08fb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">双手将蛋糕两边拎起来，把蛋糕卷成圆形后，放冰箱冷藏1个小时</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/4/140_354303f709c9bbbdf7911de048cb1c94.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/4/354303f709c9bbbdf7911de048cb1c94.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用学厨面包刀切去两边，再切成4段半，小半段的卷平放在圆形的碗中，摆好造型拍照啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/4/140_39e028f534d24b115e59abf7faa728a4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/4/39e028f534d24b115e59abf7faa728a4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕卷切面图一</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/8/140_c466a2861be8541dccca86060a190768.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/8/c466a2861be8541dccca86060a190768.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切面图二</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/1/140_ab6234917ed8538594c1e6b1d3ded631.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/1/ab6234917ed8538594c1e6b1d3ded631.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装蛋糕卷盒子</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/a/140_ab944ee72a7cca6da9dd3c2443ce3a9a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/a/ab944ee72a7cca6da9dd3c2443ce3a9a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">是不是很赞呀！……啦啦啦啦啦啦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/0/140_07279a0b4e4b3a73762b23e72fe91e90.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/0/07279a0b4e4b3a73762b23e72fe91e90.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">长颈鹿卷</div><div class="menu" id="cookstory">每次看到长颈鹿或者提到长颈鹿都会想到李光洙好想叫这个为光洙卷(笑哭TvT)</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/c/f/400_8c42d5a46734b2d7b9fb2fb52365119f.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">4个</div></div><div><div class="majorTitle">细砂糖(蛋白)</div><div class="majornote">35g</div></div><div><div class="majorTitle">细砂糖(蛋黄)</div><div class="majornote">30g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">60g</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">40g</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">75g</div></div><div><div class="majorTitle">可可粉</div><div class="majornote">8-10g</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">120g</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">11g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">蛋黄加30g细砂糖 搅打均匀(这时候可以提前把面粉过筛 取半勺低粉出来 剩余的和可可粉一起混合过筛备用)</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/1/140_14af0119c3705d8b340f8b1eba591e81.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/1/800_14af0119c3705d8b340f8b1eba591e81.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">玉米油与牛奶混合 搅打至乳状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/7/140_b2f1cdbd4e192dcd1e898608fd027737.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/7/800_b2f1cdbd4e192dcd1e898608fd027737.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将混合好的油和牛奶加入蛋黄 搅打均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/4/140_44530a32d3deeb7f3b465554ba9121f4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/4/800_44530a32d3deeb7f3b465554ba9121f4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白加几滴柠檬汁 35g细砂糖分三次加入 中速打至湿性发泡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/8/140_f5958aead6cfb52d61e3f0e19549c478.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/8/800_f5958aead6cfb52d61e3f0e19549c478.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">(烤箱预热180度....)取一大勺蛋黄液、两大勺蛋白糊、半勺过筛好的低粉 混合拌匀(可以按平时做蛋糕的顺序 先把面粉过筛进去拌匀再加入蛋白糊)</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/e/140_386806f9f95fe070bbf5d2991e20ea9e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/e/800_386806f9f95fe070bbf5d2991e20ea9e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将混合好的面糊装进裱花袋 在铺好油纸的烤盘上画出长颈鹿的花纹 入烤箱倒数第二层 烤1分钟（烤盘是28*28的）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/1/140_99b1db31b8174efe0f3f7a60536adf81.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/1/800_99b1db31b8174efe0f3f7a60536adf81.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将过筛好的粉加入蛋黄液 Z字形拌匀 不可过度搅拌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/a/140_26dd6fca23bb4d9c72ef7ceed16b2e3a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/a/800_26dd6fca23bb4d9c72ef7ceed16b2e3a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再取1/3蛋白糊切拌均匀 再倒回剩余的蛋白糊中 切拌均匀 倒入花纹已经烤定型的烤盘 轻震出气泡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/d/140_dc843b89b77ec4c25cbf09e463b1d9dd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/d/800_dc843b89b77ec4c25cbf09e463b1d9dd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱倒数第二层 180度 15分钟.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/8/140_bf7958dbaef054fb436bf3e94f6933d8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/8/800_bf7958dbaef054fb436bf3e94f6933d8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤好后取出倒扣 撕掉油纸 再翻回去</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/d/140_02dc262579e1fe0778e75f7dd7962fdd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/d/800_02dc262579e1fe0778e75f7dd7962fdd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">两端切斜边 中间为了好卷 可以用刀轻划几道 不用深 待凉后抹上打发好的奶油(120g淡奶油加入11-12g糖粉 中速打发至硬挺)</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/d/140_0bbf5ea321bff3c51d72e6c04e146a0d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/d/800_0bbf5ea321bff3c51d72e6c04e146a0d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">补充一下打发奶油 称好的淡奶油加入细砂糖或者糖粉 打蛋器先低速打发几下然后换中速 一边打一边转动手腕</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/9/140_7be20f95a5a83cb5b56b6590afc31b39.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/9/800_7be20f95a5a83cb5b56b6590afc31b39.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">中速打发至花纹明显时转低速 继续打发至不会流动即可 不要再继续了 再继续口感就不好了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/2/140_bfb44bb439bc537fb40eee40c7d2d1b2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/2/800_bfb44bb439bc537fb40eee40c7d2d1b2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">卷好之后待定型后切块食用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/a/140_7fc5608b28f1fb60da41cd3bf5e4cc4a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/a/800_7fc5608b28f1fb60da41cd3bf5e4cc4a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/a/140_72476f87c894dd3c7c6527de90d0151a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/a/800_72476f87c894dd3c7c6527de90d0151a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">对于卷卷容易开裂的问题 需要注意以下几点：1.蛋白不要打发过头 出现弯勾即可 2.烤箱的温度时间根据自己的烤箱情况调整 不要烤过了 3.烤好的蛋糕在静置待凉的时候 有花纹的一面朝下 底下垫保鲜膜 4.如果不太会卷 可以借助擀面杖.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/4/140_f3edada371a50f413151af93fbddf254.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/4/800_f3edada371a50f413151af93fbddf254.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">对于表面气泡的问题 肯定都会有的 只是细腻的程度不一样 这需要在翻拌面糊和轻震烤盘时注意一下</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/e/140_dd41b4ead75df2107c9b99e8eeff268e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/e/800_dd41b4ead75df2107c9b99e8eeff268e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">玫瑰巧克力蛋糕卷</div><div class="menu" id="cookstory">巧克力和玫瑰一直是浪漫的代言词，很喜欢它们合二为一的味道，香浓可口，一口下去，香气绕缭舌尖。长帝焙MANCRTF32K烤箱，烤的时候火力很均匀，所以蛋糕卷成品很细腻，时间设定是165度25分钟，出炉的蛋糕体怎么卷都不会裂哦。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/7/7/400_87b0685268a1be706e1f2d8080603557.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">低筋粉额</div><div class="majornote">65克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">4个</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">40克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">45克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">70克</div></div><div><div class="majorTitle">可可粉</div><div class="majornote">10克</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">250克</div></div><div><div class="majorTitle">玫瑰酱</div><div class="majornote">15克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">15克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好蛋糕卷材料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/2/140_c4ef804e067ab758917f138da3f49e82.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/2/800_c4ef804e067ab758917f138da3f49e82.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分离蛋清蛋黄，蛋黄加入牛奶和玉米油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/e/140_f671ee162b0da34a6eb5579f52c8cb6e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/e/800_f671ee162b0da34a6eb5579f52c8cb6e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用手动打蛋器拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/0/140_80ad51b9dd59bf97e843724b49e87b90.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/0/800_80ad51b9dd59bf97e843724b49e87b90.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">可可粉和低筋粉混合均匀后筛入蛋黄液内</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/5/140_243da3f33e2e09cb16d476efeca32b95.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/5/800_243da3f33e2e09cb16d476efeca32b95.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">刮刀翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/f/140_16522c66c62e102fdf1560f6a47425df.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/f/800_16522c66c62e102fdf1560f6a47425df.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">70克细砂糖分三次加入蛋清内打发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/9/140_a9a5d3af205a48fb3013e249d796f3a9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/9/800_a9a5d3af205a48fb3013e249d796f3a9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">直到出现大弯勾即可，此时可以启动长帝烤箱上下管165度预热</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/a/140_9e5e37c19bb88d917edfd5c63c70fe2a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/a/800_9e5e37c19bb88d917edfd5c63c70fe2a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取1/3蛋白放入可可糊内，翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/4/140_6b3e1cf56df87acc0a2421e53b4a0f24.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/4/800_6b3e1cf56df87acc0a2421e53b4a0f24.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再倒回蛋白内翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/1/140_f19bca9a88b83e2b884e148607d08291.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/1/800_f19bca9a88b83e2b884e148607d08291.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入干净的金盘内，用刮刀推向四角，震出大气泡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/3/140_f00e65a00eb5e58c73ab0232811aae03.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/3/800_f00e65a00eb5e58c73ab0232811aae03.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把蛋糕卷放入长帝烤箱中下层165度25分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/4/140_b828b27f2db1e84ba17765c93e0fe284.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/4/800_b828b27f2db1e84ba17765c93e0fe284.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤好后取出放凉，不需要倒扣</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/2/140_ab3f1c96f50f3b94709a2007e2314302.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/2/800_ab3f1c96f50f3b94709a2007e2314302.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用烤架倒出蛋糕体，用油纸贴着毛巾面倒过来，在最右边斜切掉1CM宽的边</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/1/140_c83b016064483d52092db8c8f4a42491.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/1/800_c83b016064483d52092db8c8f4a42491.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淡奶油加入细砂糖打发到5成发，再加入玫瑰酱打到9成发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/6/140_6ed4079cd6db845c996ee1dc02f09b26.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/6/800_6ed4079cd6db845c996ee1dc02f09b26.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">涂抹在蛋糕体上，其中左边的1/3出堆起一个小山丘</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/3/140_0209ef82c4c71148af2ac6e9f706c3d3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/3/800_0209ef82c4c71148af2ac6e9f706c3d3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取擀面杖，从最左边开始辅助卷起，收紧，放入冰箱冷藏2小时以上</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/4/140_8e5cb127cf8dda33c555eeabedad0204.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/4/800_8e5cb127cf8dda33c555eeabedad0204.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出蛋糕卷，黑巧克力放入裱花袋隔水融化</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/6/140_a338cde81dc1313d8303136f68d16236.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/6/800_a338cde81dc1313d8303136f68d16236.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">裱花袋剪一个小口，挤出交错的线条</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/9/140_ea18bc420816ae9f0939df58f83345a9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/9/800_ea18bc420816ae9f0939df58f83345a9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用巧克力刨刀刨些巧克力碎，撒点玫瑰花瓣做装饰即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/c/140_61c625a252eb3426a6f41a62d325ff1c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/c/800_61c625a252eb3426a6f41a62d325ff1c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/7/140_4eed063e425105f3d6a745d481a9c327.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/7/800_4eed063e425105f3d6a745d481a9c327.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">海苔肉松小方（蛋糕卷大变身版）</div><div class="menu" id="cookstory">原味戚风蛋糕卷变身海苔肉松小方～快来试试吧！</div><div class="menu" id="tips">"贴士："这做出来一个比较大，想小一点就在前面分片的时候分20片～</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/a/b/400_0aca12dc8463dff6ea38ccb6814eb61b.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">4个</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">52g</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">40g</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">52g</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">几滴</div></div><div><div class="majorTitle">绵白糖</div><div class="majornote">60g</div></div><div><div class="majorTitle">海苔肉松</div><div class="majornote">适量</div></div><div><div class="majorTitle">沙拉酱</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">蛋白蛋黄分离，蛋黄搅散即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/5/140_86106ff982687dc945f474889d68c635.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/5/800_86106ff982687dc945f474889d68c635.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄加入牛奶搅匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/f/140_b9ab635d347a3a2faa3f6a38f410755f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/f/800_b9ab635d347a3a2faa3f6a38f410755f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">之后加入玉米油搅到完全乳化</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/9/140_d8cc76c821ec4de182c51048b4c90569.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/9/800_d8cc76c821ec4de182c51048b4c90569.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入面粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/b/140_92d9c34cfa8dc1fa84ca121ee622152b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/b/800_92d9c34cfa8dc1fa84ca121ee622152b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">Z字形搅拌至无干粉，待用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/c/140_582a3b9baa7f4751e6a32dd85547dfac.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/c/800_582a3b9baa7f4751e6a32dd85547dfac.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白拿出来，滴入几滴柠檬汁（此时烤箱可以开始预热190度）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/9/140_a10d86e70046380b1a51aeb97129e2e9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/9/800_a10d86e70046380b1a51aeb97129e2e9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分三次下糖打至湿性发泡或者湿性发泡过一点</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/a/140_bb8b8da517aaad5bd0f65bbcc77e8e4a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/a/800_bb8b8da517aaad5bd0f65bbcc77e8e4a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分1/3蛋白霜到蛋黄糊里</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/8/140_07151996d2465202d2dc808029564328.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/8/800_07151996d2465202d2dc808029564328.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/3/140_4e4a3bcb1333a8b33e92cc6130fd16b3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/3/800_4e4a3bcb1333a8b33e92cc6130fd16b3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后将蛋黄糊倒回蛋白盆</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/3/140_89afb3f4f4a9810ecf4b162cc4887a93.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/3/800_89afb3f4f4a9810ecf4b162cc4887a93.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/3/140_0005c4b4be3e4c0c60cde0b5ba0b2b93.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/3/800_0005c4b4be3e4c0c60cde0b5ba0b2b93.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">从15cm高处倒入28*28cm金盘（从中心点开始倒，它会慢慢向四角流平）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/8/140_6c487775af8e0ed48d8cf8531484a2a8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/8/800_6c487775af8e0ed48d8cf8531484a2a8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">震几下、朝四角晃动几下铺均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/f/140_27c373442829a0d83d29b605678c6e2f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/f/800_27c373442829a0d83d29b605678c6e2f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">入烤箱中层180度，18-20分钟（图中显示的预热温度190度）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/4/140_024f49c5a92a7a07a9b6ce24600fefe4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/4/800_024f49c5a92a7a07a9b6ce24600fefe4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">晾至不烫手后从烤盘中取出、撕掉油布。将蛋糕卷切掉四边（我这烤箱火太猛了，才180度烤了18分钟就糊顶了）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/b/140_6bc36ef9559826d7f065ba730ec1468b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/b/800_6bc36ef9559826d7f065ba730ec1468b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后切成大小一样的16/20等份方形蛋糕片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/0/140_452d3e2eb28181a88612a2bca6049650.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/0/800_452d3e2eb28181a88612a2bca6049650.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">就是这样，然后4个一组</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/5/140_90fab5c2ad20b0796cd5a7cb06a1c865.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/5/800_90fab5c2ad20b0796cd5a7cb06a1c865.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一片涂上沙拉酱</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/4/140_cfd8e3ac1065c55964c3eca349763934.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/4/800_cfd8e3ac1065c55964c3eca349763934.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖上另一片涂上沙拉酱</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/e/140_ff9915678e826f90ce0b531a65f8537e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/e/800_ff9915678e826f90ce0b531a65f8537e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再盖上第三片涂上沙拉酱涂满，最后再盖上第四片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/b/140_1f29ffc635239521e48430807702c86b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/b/800_1f29ffc635239521e48430807702c86b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备好海苔肉松</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/f/140_b7bb83e71078345ebb3629bb87bc6bbf.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/f/800_b7bb83e71078345ebb3629bb87bc6bbf.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将整合好的蛋糕方胚五面全部涂上沙拉酱</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/5/140_ce05fc292ae54b8b3010fff16c599ed5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/5/800_ce05fc292ae54b8b3010fff16c599ed5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在海苔肉松里面滚一圈</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/8/140_61c10a2a25a406d7121392cfcebedf78.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/8/800_61c10a2a25a406d7121392cfcebedf78.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">五面都沾好肉松之后，剩下的最后一面也涂满沙拉酱</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/6/140_6c02b36ae17b601f41a2fd71c46da2e6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/6/800_6c02b36ae17b601f41a2fd71c46da2e6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后一面也沾好肉松，就完成啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/0/140_edf87058a88a08912368db96b2573910.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/0/800_edf87058a88a08912368db96b2573910.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">仿某师傅的蟹味松小方哈哈哈，但我们里面有四层</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/7/140_0e6b68f10868f3cbb3add399909930f7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/7/800_0e6b68f10868f3cbb3add399909930f7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/1/140_99514095216f1b9f6093977dc3b43511.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/1/800_99514095216f1b9f6093977dc3b43511.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">橙香天使蛋糕卷</div><div class="menu" id="cookstory">做蛋黄小饼干剩下了蛋白，就做了天使蛋糕卷，味道香香，很快手哦！</div><div class="menu" id="tips">"贴士："烤盘是24x24厘米的</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/9/5/400_3972472d2db26b7e3800c929a2c9cd55.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">低粉</div><div class="majornote">40g</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">10g</div></div><div><div class="majorTitle">蛋白</div><div class="majornote">4个</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">50g</div></div><div><div class="majorTitle">橙子片</div><div class="majornote">5片</div></div><div><div class="majorTitle">果酱</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">橙子洗净切薄片，锅中加适量水和适量糖，放入橙子片，小火煮10几分钟，捞出控干水分</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/6/140_bc35b5145396cceb94a01168d594ecd6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/6/800_bc35b5145396cceb94a01168d594ecd6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤盘铺油纸，油纸上刷层油，把橙子片摆好备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/f/140_eb0b667dbfbfd85c4deb3de29f13540f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/f/800_eb0b667dbfbfd85c4deb3de29f13540f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发蛋白，分三次加糖打发到湿性偏干一点的状态</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/a/140_f439a526559b46841164917db6033bba.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/a/800_f439a526559b46841164917db6033bba.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低粉和玉米淀粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/8/140_ba32832677cf7f5ed6feb55282ffebc8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/8/800_ba32832677cf7f5ed6feb55282ffebc8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/3/140_2e810d54d9f30d2f554f59889e22e2c3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/3/800_2e810d54d9f30d2f554f59889e22e2c3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白糊全部铺入烤盘，刮平</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/9/140_5baf6dd89500bcfb32630f67c25ee079.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/9/800_5baf6dd89500bcfb32630f67c25ee079.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用我的小烤箱来烤嗒，170度18分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/f/140_01fa39d263233cb742397749989152bf.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/f/800_01fa39d263233cb742397749989152bf.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉倒扣，揭去油纸</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/6/140_5f9b9a4f030dd6aea92d4f3d4faaa336.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/6/800_5f9b9a4f030dd6aea92d4f3d4faaa336.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在没有橙子片的那一面涂抹自己喜欢的酱</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/4/140_4e208aca1fd2f0c2f622abbcbf6130c4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/4/800_4e208aca1fd2f0c2f622abbcbf6130c4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">还可以卷些水果进去，卷好定型</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/5/140_09aec3f25fb151f213f28748fd8c5505.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/5/800_09aec3f25fb151f213f28748fd8c5505.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">OK啦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/4/140_569f5d1090508b11708a895e158caf24.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/4/800_569f5d1090508b11708a895e158caf24.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开吃吧</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/8/140_6884ae498c1354fb67760032a0039148.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/8/800_6884ae498c1354fb67760032a0039148.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">美味哦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/a/140_efb796eb7b4eea543580222c9384664a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/a/800_efb796eb7b4eea543580222c9384664a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">树桩蛋糕</div><div class="menu" id="cookstory">快到圣诞节了！！！我也来应应节，做个圣诞树桩蛋糕！热热闹闹的过圣诞！！！</div><div class="menu" id="tips">"贴士："拌蛋糊的时候切记不要打圈圈哦！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/d/1/400_5d6b9d986689fac9dd423c0aae94d981.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">4 个</div></div><div><div class="majorTitle">低筋粉</div><div class="majornote">70克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">70克</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">60克</div></div><div><div class="majorTitle">糖（蛋黄）</div><div class="majornote">20克</div></div><div><div class="majorTitle">糖（蛋白）</div><div class="majornote">60克</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">几滴</div></div><div><div class="majorTitle">可可奶油：</div><div class="majornote"></div></div><div><div class="majorTitle">可可粉</div><div class="majornote">8克</div></div><div><div class="majorTitle">糖</div><div class="majornote">25克</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">120克</div></div><div><div class="majorTitle">甘纳许：</div><div class="majornote"></div></div><div><div class="majorTitle">黑巧克力</div><div class="majornote">100克</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">100克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">首先把做蛋糕圈的材料备好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/2/140_3367f8fd425fe8d961b45a912e7df1c2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/2/800_3367f8fd425fe8d961b45a912e7df1c2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄和蛋白分别分开到无水无油的容器里</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/a/140_80257ed786ca6151309e0b703b369caa.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/a/800_80257ed786ca6151309e0b703b369caa.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把牛奶，糖，油，搞拌一下乳化好再把低筋粉过筛进去</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/a/140_da05b0f77755f9d6478e0064f763a16a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/a/800_da05b0f77755f9d6478e0064f763a16a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌至没干粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/7/140_ef3c83871d04c42bf4d7e7bf153fc3b7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/7/800_ef3c83871d04c42bf4d7e7bf153fc3b7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把蛋黄分两次加进去拌匀（分两次加蛋黄拌起来轻松点）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/c/140_94257b7f0c059e9e3440f6e0a071edbc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/c/800_94257b7f0c059e9e3440f6e0a071edbc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把蛋黄全部拌均匀至细滑备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/9/140_3383cc2b99ddac30929264af72cee269.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/9/800_3383cc2b99ddac30929264af72cee269.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">现在开始打蛋白！加几滴柠檬汁打至蛋白起大泡泡可以加三分之一的糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/d/140_19f12b90e70d4482a4f435d99c5317ed.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/d/800_19f12b90e70d4482a4f435d99c5317ed.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白打到细腻有光泽，再加三分之一糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/0/140_c0b64add38453a34bc2294afceb89470.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/0/800_c0b64add38453a34bc2294afceb89470.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白开始起细纹，把剩下的糖加进去，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/8/140_8f2453cc694cd8389a5cb1954491b218.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/8/800_8f2453cc694cd8389a5cb1954491b218.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打到干性发酵，蛋白打好了！(这个时候可以先把烤箱预热160度！）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/8/140_abd7fd059bbeaaf9574f87b35f3870b8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/8/800_abd7fd059bbeaaf9574f87b35f3870b8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打好的蛋白分三次加到蛋黄糊里拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/f/140_a38ff4cae76343114fdfffa3d7e0fddf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/f/800_a38ff4cae76343114fdfffa3d7e0fddf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌匀的蛋糕糊细腻没结块</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/d/140_e791312a1041f77b09225654265a7b2d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/d/800_e791312a1041f77b09225654265a7b2d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">方盆里垫油纸，把蛋糕糊倒进去，抹平</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/6/140_e9f0ac3d615580a44ab876da9101ee96.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/6/800_e9f0ac3d615580a44ab876da9101ee96.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放进烤箱中层！二十分钟左右！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/d/140_72e797351cf961a43db1b99eb900b00d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/d/800_72e797351cf961a43db1b99eb900b00d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">现在可以先把做树皮的甘纳许先做好！把淡奶油加热到50度左右把黑巧克力倒进去融化</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/4/140_5ed5d46c580a060e9d94ee13cd2cde14.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/4/800_5ed5d46c580a060e9d94ee13cd2cde14.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把它放一边，凉透后搞拌一下，等它变浓稠了就可以了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/f/140_c96f8964a5c27badb98fac22f40703af.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/f/800_c96f8964a5c27badb98fac22f40703af.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕烤好出来震一下热气，把它反过来，撕掉底下那层油纸，再重新轻轻的铺一层，防止干了难卷</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/2/140_c1a558fb6a740a53ef028b47e9221a42.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/2/800_c1a558fb6a740a53ef028b47e9221a42.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">可可奶油：可可粉和糖过筛到淡奶油，先拌一下，再打发，防止那糖飞得到处是</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/d/140_e1d44f6ef74f997ac8c7cdde1d5130ad.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/d/800_e1d44f6ef74f997ac8c7cdde1d5130ad.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把打发好的奶油均匀的铺在蛋糕面上，喜欢水果的也可以加点水果</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/6/140_58d164c1c1324f9eb0f58f40c07f4ce6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/6/800_58d164c1c1324f9eb0f58f40c07f4ce6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把它卷起来！(要是天气热也可以先放冰箱冷藏一下）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/4/140_dfb99548c801382f9991b0959d8b1584.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/4/800_dfb99548c801382f9991b0959d8b1584.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把调好的甘纳许抹到蛋糕卷上，抹完之后用叉子在上面划出树木痕，再洒点糖粉装饰</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/d/140_15ed597a22433ba78303a7f6edfbaeed.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/d/800_15ed597a22433ba78303a7f6edfbaeed.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大家一起过圣诞，热闹热闹</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/1/140_f1be69b23d499770b9f4e85d3a8a48f1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/1/800_f1be69b23d499770b9f4e85d3a8a48f1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">小山栗子卷</div><div class="menu" id="cookstory">食材储备库里栗子君和栗子泥君终于同期存在了，所以用了小山卷的配方烤了个卷卷</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/a/e/400_aacab8c5e5b8ff41ec1dd5b9a02bc75e.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">蛋黄</div><div class="majornote">4个</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">10克</div></div><div><div class="majorTitle">蜂蜜</div><div class="majornote">20克</div></div><div><div class="majorTitle">低筋粉</div><div class="majornote">47克</div></div><div><div class="majorTitle">蛋白</div><div class="majornote">4个</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">40克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">10克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">24克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">蛋黄加入细砂糖及蜂蜜打至体积膨大 颜色变浅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/3/140_d24714f7d79b888677af8eb2fd7bc863.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/3/800_d24714f7d79b888677af8eb2fd7bc863.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白打发 中间分三次加入细砂糖 然后将一部分打发的蛋白加入蛋黄糊中 轻轻翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/b/140_607daa9c51c70ceb18371fda94607e6b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/b/800_607daa9c51c70ceb18371fda94607e6b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再筛入低筋粉 翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/4/140_d6cb490f5f1ca173471eba8ed5a9b314.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/4/800_d6cb490f5f1ca173471eba8ed5a9b314.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后将剩下蛋白拌入面糊中翻拌
将黄油与牛奶混合加热至快要腾沸 倒入面糊中 轻轻搅拌至均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/a/140_da168909fe29e1a4101d155cf68d08ea.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/a/800_da168909fe29e1a4101d155cf68d08ea.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入模具中 烤箱预热180度 烤17分钟 出炉降温备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/e/140_466913c69bd3bfc3b5b527193cd2d3be.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/e/800_466913c69bd3bfc3b5b527193cd2d3be.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将栗子泥用一点点淡奶油解开</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/f/140_243e23ab045428c1933e6cb8a358509f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/f/800_243e23ab045428c1933e6cb8a358509f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淡奶油打至八分发后 加入栗子泥 搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/8/140_f59873079e3ed7c393debd9fad97d718.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/8/800_f59873079e3ed7c393debd9fad97d718.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将蛋糕片上涂好栗子奶油 将两三个栗仁切碎后放在奶油上 由下向上卷紧 放入冰箱冷藏半小时左右拿出 切掉两端即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/7/140_1f2858c476e420c9e9163ffc4facdce7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/7/800_1f2858c476e420c9e9163ffc4facdce7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装饰一下就可以了~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/2/140_d61fcecc473cf38b3ad4ff5af59f02b2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/2/800_d61fcecc473cf38b3ad4ff5af59f02b2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">香橙蛋糕</div><div class="menu" id="cookstory">带点橙香，原片橙子的蛋糕，让蛋糕不再单调。</div><div class="menu" id="tips">"贴士："1.这是6寸蛋糕的量，我用了4寸的模具可以做4个小蛋糕。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/b/9/400_db444cff3ccdd23cbeb8b2b8008638b9.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">3 个</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">50克</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">10克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">15克</div></div><div><div class="majorTitle">砂糖</div><div class="majornote">90克</div></div><div><div class="majorTitle">橙</div><div class="majornote">2个</div></div><div><div class="majorTitle">水</div><div class="majornote">两碗半</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">橙子榨出40克的鲜橙汁待用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/b/140_c24c2c98e1bac2a98dbf358493c6e9fb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/b/c24c2c98e1bac2a98dbf358493c6e9fb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">余下的橙切成片。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/e/140_674fd622258545cd1891ea7f8e6323ae.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/e/674fd622258545cd1891ea7f8e6323ae.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅内放入2碗半的水，50克的白糖和橙片煮15分钟左右，煮好捞出来待用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/8/140_260c506b8b1b62a7b48ce738ee669bf8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/8/260c506b8b1b62a7b48ce738ee669bf8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡蛋的蛋黄蛋白分开。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/8/140_732bc4707f837f73fdff94019463a398.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/8/732bc4707f837f73fdff94019463a398.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄和油，牛奶，15克的白糖，橙汁混合搅拌到糖融化。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/f/140_e005d295162bfec2ae24f45e5d1f7c1f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/f/e005d295162bfec2ae24f45e5d1f7c1f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低筋面粉搅拌成无颗粒的蛋黄糊。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/d/140_8a3fd31cb894764622be6a96357e158d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/d/8a3fd31cb894764622be6a96357e158d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">20克白糖分三次放入蛋白中搅拌成提起打蛋器有小弯角的状态</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/c/140_fb595ad7ec18db5aeadc70fa3f6fecec.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/c/fb595ad7ec18db5aeadc70fa3f6fecec.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将打发好的蛋白分三次放入蛋黄糊中用切拌的方法拌均匀成蛋糕糊。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/e/140_c0eb0df6d281c99d2ff6c2ebd8cf24de.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/e/c0eb0df6d281c99d2ff6c2ebd8cf24de.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">4寸模具中间放入煮过的橙片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/8/140_2d7623f069b218dbc0789730352a7c58.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/8/2d7623f069b218dbc0789730352a7c58.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入蛋糕糊轻轻震出汽泡。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/9/140_18b2e483f209bde3876ceab557a73ab9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/9/18b2e483f209bde3876ceab557a73ab9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入预热好的140度烤箱烤35分钟，烤箱温度根据自家的调节。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/b/140_1135786b5d427929799f50f8fbaace0b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/b/1135786b5d427929799f50f8fbaace0b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉后的蛋糕倒扣放凉后脱模。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/4/140_556ff8b124bc907e538d2a3915a551a4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/4/556ff8b124bc907e538d2a3915a551a4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/7/140_9746c8150508f9450f1cf4f85329e907.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/7/9746c8150508f9450f1cf4f85329e907.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">菠菜蛋糕卷</div><div class="menu" id="cookstory">菠菜做出来的蛋糕卷颜色，真是太好看了，很自然的绿，有种春天来了的感觉</div><div class="menu" id="tips">"贴士："每个烤箱脾气不一样，温度需要了解自己烤箱温度而调节❗️菠菜打汁一定不要把水加多了，颜色就会很浅❗️</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/0/8/400_b048df8589cd4a53d1761c3c7b0ff388.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">4个</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">60克</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">40克</div></div><div><div class="majorTitle">菠菜汁</div><div class="majornote">50克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">65克</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">5滴</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">菠菜切小一点放入榨汁机中，我用了60克菠菜，放入少量的水，将菠菜打成汁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/4/140_fe9957b6d3c8c4c3afba45e0bc228f94.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/4/fe9957b6d3c8c4c3afba45e0bc228f94.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">过筛50克菠菜汁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/8/140_433a0da2278fb2432a176582b4a18a08.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/8/433a0da2278fb2432a176582b4a18a08.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这是过筛好后的菠菜汁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/c/140_46f15241bf53bf89389bd1821432027c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/c/46f15241bf53bf89389bd1821432027c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白和蛋清分离，蛋白盆中应无油无水无蛋黄</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/7/140_28ec616f637faa100b4822d6a7121637.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/7/28ec616f637faa100b4822d6a7121637.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">菠菜汁和玉米油混合搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/3/140_0ea0ce0584e16adc566be22a9bd26603.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/3/0ea0ce0584e16adc566be22a9bd26603.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入蛋黄中搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/0/140_26ab88275e4732ef8d1d648574a82e80.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/0/26ab88275e4732ef8d1d648574a82e80.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低筋面粉搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/5/140_2097da29567a066626ef53c9f5c86a55.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/5/2097da29567a066626ef53c9f5c86a55.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌至顺滑无颗粒状态</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/5/140_214609e0388d865d099c0898016b4c85.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/5/214609e0388d865d099c0898016b4c85.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白加入柠檬汁，低速打发至有粗泡的状态，加入三分之一白砂糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/c/140_d4d73e2ac5e199481d76e5e6f44a30ac.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/c/d4d73e2ac5e199481d76e5e6f44a30ac.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">中速打发至粗泡消失，加入三分之一白砂糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/0/140_de38922b8953050602abd399f14aba90.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/0/de38922b8953050602abd399f14aba90.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">高速打发至有纹路状态，加入最后的白砂糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/c/140_89ddf401c52264c6a42b109790f6e74c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/c/89ddf401c52264c6a42b109790f6e74c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">继续高速打发至有弯钩状态</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/9/140_d96375c7d19fe4d1bbcab13c3b9c1a69.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/9/d96375c7d19fe4d1bbcab13c3b9c1a69.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分三分之一蛋白到蛋黄糊中翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/e/140_4fc5ca59a55ee0e0761ed6023d45d6fe.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/e/4fc5ca59a55ee0e0761ed6023d45d6fe.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再倒回蛋白盆中继续翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/4/140_a2316b2c0929c761b9c0ef4e9437d644.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/4/a2316b2c0929c761b9c0ef4e9437d644.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入烤盘中，轻震两下震出气泡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/2/140_75f0dac961084f66b5b4c569d0c716e2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/2/75f0dac961084f66b5b4c569d0c716e2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入预热好的烤箱中层，170度20分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/6/140_4e1b9aef65e887a966ed1449b76f4986.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/6/4e1b9aef65e887a966ed1449b76f4986.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉撕掉油纸再换一张新油纸翻面</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/0/140_8f2cbddcd650cc5ad047242fb8ff6320.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/0/8f2cbddcd650cc5ad047242fb8ff6320.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">卷起来定型半小时</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/3/140_4b853a6e865f0c165fb78f13f36b13f3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/3/4b853a6e865f0c165fb78f13f36b13f3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">颜色超级好看</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/6/140_41352c086c7df568672658c6294572d6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/6/41352c086c7df568672658c6294572d6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">香甜软绵</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/5/140_2cdd80ac46487b696669e3214c99d095.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/5/2cdd80ac46487b696669e3214c99d095.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">孩子喜欢的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/2/140_3613038d3968c3aa628aef2a6d4889c2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/2/3613038d3968c3aa628aef2a6d4889c2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">非常好吃</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/e/140_05855c80a4e16094f351df9d6a148c4e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/e/05855c80a4e16094f351df9d6a148c4e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">紫薯蛋糕卷</div><div class="menu" id="cookstory">紫薯馅的蛋糕卷，颜值爆表呀！！！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/d/4/400_fd0889c1023f41f618f8a3bd32827644.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">50克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">40克</div></div><div><div class="majorTitle">白醋</div><div class="majornote">几滴</div></div><div><div class="majorTitle">植物油</div><div class="majornote">40克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">4个</div></div><div><div class="majorTitle">砂糖</div><div class="majornote">30克</div></div><div><div class="majorTitle">紫薯馅</div><div class="majornote"></div></div><div><div class="majorTitle">紫薯</div><div class="majornote">1个</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">适量</div></div><div><div class="majorTitle">白糖</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">紫薯去皮，切块，蒸20分钟，取出加白糖，牛奶压拌成馅。放入小碗中，盖上保鲜膜，备用！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/4/140_5162646a01fe3532cf91aaf91be3c824.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/4/5162646a01fe3532cf91aaf91be3c824.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡蛋4个，分离蛋白蛋黄，
4个蛋黄中加入牛奶40克拌匀，
再加入植物油40克拌匀，
筛入50克低粉，z字行搅拌！
4个蛋清打至鱼眼泡，加入几滴白醋
白糖30克分三次加入蛋白中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/3/140_cae9b0aeaec5b9ad03f1711ab8c23b43.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/3/cae9b0aeaec5b9ad03f1711ab8c23b43.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白打至大弯勾
取1/3蛋白霜到蛋黄糊中切拌均匀
混合好的蛋黄糊倒入剩余的蛋白霜中拌匀
拌好的蛋糕糊倒入铺好油纸的烤盘中
抹平，摔模震出气泡
放入预热好的烤箱170度上下火中层烤17分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/8/140_934d76181e355559a6ed9e761ba04cc8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/8/934d76181e355559a6ed9e761ba04cc8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">时间到，取出摔模震出热气，立即倒扣，撕去油纸
放置温热，蛋糕上放上油纸，翻面
抹上紫薯馅，卷起
定型切块！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/1/140_34cad09a093b5cfe9a70793a4fb65c61.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/1/34cad09a093b5cfe9a70793a4fb65c61.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">好看</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/3/140_85833d2214cfd4cf317648c73f9b8253.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/3/85833d2214cfd4cf317648c73f9b8253.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">葱香培根蛋糕卷</div><div class="menu" id="cookstory"></div><div class="menu" id="tips">"贴士："烤箱温度仅供参考，配方为23*28烤盘配方。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/b/7/400_1bc0968803c25a7cbee1e3b91478fc67.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">蛋糕胚材料：</div><div class="majornote"></div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">4个（230克）</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">38克</div></div><div><div class="majorTitle">纯牛奶</div><div class="majornote">48克</div></div><div><div class="majorTitle">盐</div><div class="majornote">3克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">58克</div></div><div><div class="majorTitle">葱花</div><div class="majornote">10克</div></div><div><div class="majorTitle">培根</div><div class="majornote">40克</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">35克</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">几滴</div></div><div><div class="majorTitle">培根</div><div class="majornote">40克</div></div><div><div class="majorTitle">夹馅材料：</div><div class="majornote">170克</div></div><div><div class="majorTitle">纯牛奶</div><div class="majornote">20克</div></div><div><div class="majorTitle">盐</div><div class="majornote">1克</div></div><div><div class="majorTitle">沙拉酱</div><div class="majornote">20克</div></div><div><div class="majorTitle">土豆泥</div><div class="majornote">170克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">培根切成小块，用锡纸包好，烤箱上下火170度预热好，烘烤10分钟，取出后用厨房纸吸干分成2份。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/0/140_8ba92973a57b1d60cad7f67ecab10950.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/0/800_8ba92973a57b1d60cad7f67ecab10950.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄和蛋白分开，装蛋白的盆要干净无水无油，蛋黄不要滴落蛋白中，分开的蛋白放冰箱冷藏。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/1/140_39b765bbc2d82ae7695ca04d6909a5a1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/1/800_39b765bbc2d82ae7695ca04d6909a5a1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">低筋面粉过筛两到三遍。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/6/140_120029936751212d228fc27931835f56.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/6/800_120029936751212d228fc27931835f56.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕胚材料中的纯牛奶，油，盐充分搅拌乳化。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/3/140_65dcc02027b7218136ee19761ac502b3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/3/800_65dcc02027b7218136ee19761ac502b3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低筋面粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/7/140_fde2fbf84f7469c526a7440a0ad30297.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/7/800_fde2fbf84f7469c526a7440a0ad30297.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">z字法拌到无干粉即可，不要过分搅拌，避免起筋。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/1/140_1f4e2ef76c80419c654be904c40a55b1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/1/800_1f4e2ef76c80419c654be904c40a55b1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入蛋黄，还是z字法拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/6/140_7ec94800ac71640326b0ebe68c7239f6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/6/800_7ec94800ac71640326b0ebe68c7239f6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入培根。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/c/140_492d7f55bf38054d374ea554ea79922c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/c/800_492d7f55bf38054d374ea554ea79922c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入香葱拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/4/140_0934662f3e651e2f281bc27050bbe7d4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/4/800_0934662f3e651e2f281bc27050bbe7d4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白加入几滴柠檬汁，白砂糖分三次加入蛋白中，打发到提起打蛋头呈弯勾壮就可以，不用打到太硬，不然卷的时候容易开裂。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/a/140_260784ade4c3a84e2251f1ffb0f8ad5a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/a/800_260784ade4c3a84e2251f1ffb0f8ad5a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取三分之一蛋白放入蛋黄糊中，从底部往上翻拌，不要划圈，动作要快要轻。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/e/140_d16f337e1c7821724730516422a3acae.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/e/800_d16f337e1c7821724730516422a3acae.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再取三分之一蛋白到蛋黄糊中，翻拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/5/140_5b36f8216e9b1cf22f45ac265fb5c1d5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/5/800_5b36f8216e9b1cf22f45ac265fb5c1d5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把蛋黄糊倒回剩余的蛋白中，翻拌均匀，不要划圈，不要过分搅拌，以免消泡。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/e/140_f2501a2d06d14b103586062a9538419e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/e/800_f2501a2d06d14b103586062a9538419e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤盘提前垫油纸，面糊从高处倒入烤盘中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/5/140_e235116e47ceadfc58de1beb4a723c65.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/5/800_e235116e47ceadfc58de1beb4a723c65.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">抹平，轻震几下。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/7/140_97816cc59d6d40188b00a327c7163c27.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/7/800_97816cc59d6d40188b00a327c7163c27.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱上下火170℃预热好，烘烤时间为17分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/e/140_164b6592e0abb8c673c02a5b1fd1f42e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/e/800_164b6592e0abb8c673c02a5b1fd1f42e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烘烤的时间我们可以做夹馅，把土豆泥，牛奶，盐，培根搅拌均匀即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/1/140_b91f4f3aa07090ed49b7f4a459ca1861.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/1/800_b91f4f3aa07090ed49b7f4a459ca1861.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤好多蛋糕胚取一边斜刀修边。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/1/140_03b25bec3ca28889e03bb8df5ff77681.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/1/800_03b25bec3ca28889e03bb8df5ff77681.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把土豆泥抹在蛋糕胚上，留2厘米不要抹。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/3/140_86f7f112620de8294a447e4f77d912a3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/3/800_86f7f112620de8294a447e4f77d912a3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">卷起，用保鲜膜包好，放冰箱冷藏30分钟定型就可以切开吃啰！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/e/140_b2c5e17e22f59c66498b7280f4f74c6e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/e/800_b2c5e17e22f59c66498b7280f4f74c6e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">树莓蛋糕卷</div><div class="menu" id="cookstory">树莓富含多种维生素，口感绵软，果香清新，非常适合与淡奶油搭配。再加上细腻的戚风蛋糕，非常符合营养早餐的标准！若想宴请朋友，在上面挤上奶油花再点缀上树莓，造型就更完美啦～当然这样也要适量增加淡奶油和糖的份量，淡奶油和糖10：1的比例就可以。</div><div class="menu" id="tips">"贴士："使用烘焙纸卷蛋糕卷有利于防止蛋糕卷断裂，但是手法并不是很容易，不过多练习两三次就熟悉了。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/4/1/400_745baff9d8dc92efce23739ec30c5361.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">5个</div></div><div><div class="majorTitle">糖</div><div class="majornote">30g</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">40g</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">85g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">30g</div></div><div><div class="majorTitle">树莓</div><div class="majornote">12个</div></div><div><div class="majorTitle">糖</div><div class="majornote">60g</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">200g</div></div><div><div class="majorTitle">糖</div><div class="majornote">20g</div></div><div><div class="majorTitle">树莓</div><div class="majornote">若干</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将蛋黄和蛋清分别放在两个大碗中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/e/140_5f7a7172b95ece1d27569f70fcc25dae.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/e/800_5f7a7172b95ece1d27569f70fcc25dae.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡蛋加入30g糖，40g玉米油搅拌均匀，加入85g低筋面粉，稍微搅拌至面粉全被沾湿即可，然后加入30g牛奶搅拌均匀（不可搅拌过久，防止面糊起筋，若是还有少量颗粒留到下一步搅拌之后处理）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/3/140_f8c26dae7f5fa04cc011a0ff7d685c13.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/3/800_f8c26dae7f5fa04cc011a0ff7d685c13.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入12个树莓，用打蛋器捣碎后搅拌均匀（同样不可搅拌过久，若还剩少量面糊颗粒则使用橡皮刮刀捻匀），这样蛋黄糊就做好了，放一旁备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/d/140_b0ab43bc245052112617c9f377ec297d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/d/800_b0ab43bc245052112617c9f377ec297d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清分三次加入60g糖打至硬性发泡（提起打蛋器有直立的尖），一般普通蛋糕卷不用打至完全硬性发泡，但是这款面糊中加入了树莓果肉，与蛋清混合容易消泡，所以打到硬性发泡。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/7/140_8bde1d77235cdeabbfad62022d086777.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/7/800_8bde1d77235cdeabbfad62022d086777.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先将1／3蛋清倒入之前做好的蛋黄糊中切拌均匀，再分两次把蛋黄糊倒入蛋清中切拌均匀（尽量速度快，防止消泡太多）此时预热烤箱，上下火145度。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/a/140_6e43752a2a93d9cd17b32a16ee8f401a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/a/800_6e43752a2a93d9cd17b32a16ee8f401a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将拌好的蛋糕糊倒入事先铺好烘焙纸的烤盘中，用刮刀修整面糊为方形，并在桌上轻摔两下震出气泡，放入145度预热好的烤箱中烤22分钟左右。（烤箱散发出蛋糕的香味，蛋糕片表面鼓起一些小气泡，颜色微微发黄就是烤好了，不能烤太过，否则蛋糕片过硬，后期影响卷成蛋糕卷时的完好度）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/4/140_ecafb0830fa1baef75efd1795dce5c24.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/4/800_ecafb0830fa1baef75efd1795dce5c24.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤蛋糕片时将200g淡奶油加20g糖打发冷藏备用。烤好的蛋糕片完全放凉后（大约20分钟左右）抹上淡奶油，按个人口味放入适量树莓。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/0/140_9b51a4ad552cdb01e514654bea860d70.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/0/800_9b51a4ad552cdb01e514654bea860d70.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">借助烘焙纸将蛋糕片卷成卷，一边卷一边撕开烘焙纸，不要将烘焙纸一同卷入，最后用烘焙纸包裹住蛋糕卷冷藏20分钟以上定型。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/a/140_897a6120471ba2a7c5761e4916dc216a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/a/800_897a6120471ba2a7c5761e4916dc216a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">吃之前撕开烘焙纸，切成合适的大小，营养美味的树莓蛋糕卷就完成啦。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/d/140_8702fcd44b89456859b6c0813e3d5cfd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/d/800_8702fcd44b89456859b6c0813e3d5cfd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">樱桃彩绘蛋糕卷</div><div class="menu" id="cookstory">最近迷上了彩绘蛋糕卷，感觉非常有趣，不仅美味还颜值爆棚，期待下一个作品哦！</div><div class="menu" id="tips">"贴士："一般淡奶油用150-200g，卷出来的更饱满好看。咱不是觉得热量太高嘛，吃着也腻了点。自己根据喜好增减吧！抹点果酱什么的也好吃。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/2/1/400_c27de351333974173289bf9273afaf11.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">低筋粉</div><div class="majornote">70g</div></div><div><div class="majorTitle">牛奶或水</div><div class="majornote">50g</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">40g</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">30g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">4个</div></div><div><div class="majorTitle">柠檬汁或白醋</div><div class="majornote">5滴左右</div></div><div><div class="majorTitle">红曲粉</div><div class="majornote">1g</div></div><div><div class="majorTitle">抹茶粉</div><div class="majornote">1g</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">100g</div></div><div><div class="majorTitle">砂糖（打发奶油用）</div><div class="majornote">10g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">牛奶和玉米油搅拌至乳化。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/f/140_26ef5b8c44e55b7ad50932f38cd42a5f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/f/800_26ef5b8c44e55b7ad50932f38cd42a5f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低粉拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/1/140_b208e63a47df1dad1f44be9487fe3441.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/1/800_b208e63a47df1dad1f44be9487fe3441.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入蛋黄拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/7/140_c7c62c0f6cde000784dcae581041cd67.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/7/800_c7c62c0f6cde000784dcae581041cd67.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白加几滴柠檬汁，可以用白醋代替，什么都没有就不放了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/9/140_ffdebbb0fcbb132b160290f2556cc639.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/9/800_ffdebbb0fcbb132b160290f2556cc639.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白分三次加入砂糖打发至湿性发泡，即提起打蛋头有大弯钩即可，打过了卷的时候易开裂。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/2/140_24138d3df3d79e16979aa72567d03132.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/2/800_24138d3df3d79e16979aa72567d03132.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄糊和蛋白霜分2-3次翻拌均匀，不能划圈搅拌，易消泡。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/b/140_d4a0387658e8c0dca21c95f7fe92e04b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/b/800_d4a0387658e8c0dca21c95f7fe92e04b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取少量蛋糕糊分别与抹茶粉和红曲粉拌匀，装入裱花袋中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/5/140_efa6c22b61b82d55f8a4a97e409abc25.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/5/800_efa6c22b61b82d55f8a4a97e409abc25.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在铺好油布或油纸的28*28烤盘上分别挤成樱桃形状，分布尽量均匀，集中在烤盘中部即可（两头卷的时候也看不见）。烤箱提前预热好，170度烤2分钟。（烤完不要关烤箱）。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/b/140_0ed371c6a0b01728e5b9d1b40b405e0b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/b/800_0ed371c6a0b01728e5b9d1b40b405e0b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出倒入蛋糕糊。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/3/140_4a50311852d0b8385296455ce505c313.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/3/800_4a50311852d0b8385296455ce505c313.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用刮板刮平。烤箱180度20分钟。根据自家烤箱脾气调整时间和温度。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/e/140_0e2c4680d21bcc189ac2158d6c0a25fe.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/e/800_0e2c4680d21bcc189ac2158d6c0a25fe.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉后放至温热时撕开油布。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/4/140_4ecb11a8e7663b02616a644d93fd4404.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/4/800_4ecb11a8e7663b02616a644d93fd4404.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">漂亮的毛巾底就出现了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/b/140_22fe885b0f547b269f928cb70f5b382b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/b/800_22fe885b0f547b269f928cb70f5b382b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">铺上打发8分的奶油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/8/140_8dd37ff69fd04b47c5ba2de68f0e3418.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/8/800_8dd37ff69fd04b47c5ba2de68f0e3418.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">油纸卷好放冰箱定型半小时以上即可切块食用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/c/140_5276b1bd591e72c245e092fa3404424c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/c/800_5276b1bd591e72c245e092fa3404424c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/c/140_0fb4a0fb97a619f7310cb5422859255c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/c/800_0fb4a0fb97a619f7310cb5422859255c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/0/140_97e138f3c40077def74d621e0cc496c0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/0/800_97e138f3c40077def74d621e0cc496c0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">醋栗蛋糕卷</div><div class="menu" id="cookstory">酸酸甜甜很好吃。</div><div class="menu" id="tips">"贴士："烤箱一定要提前预热哦！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/d/6/400_cd5852881881990332c3ac775e021b06.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">低粉</div><div class="majornote">50克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">4个</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">30克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">50克</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">三滴</div></div><div><div class="majorTitle">醋栗粉</div><div class="majornote">8克</div></div><div><div class="majorTitle">糖</div><div class="majornote">60克</div></div><div><div class="majorTitle">表面装饰:淡奶油</div><div class="majornote">80克</div></div><div><div class="majorTitle">糖</div><div class="majornote">10克</div></div><div><div class="majorTitle">蓝莓</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好所有食材，低粉和醋栗粉过筛。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/1/140_030306bc3926c32f7790408e382519f1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/1/030306bc3926c32f7790408e382519f1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清蛋黄分离在两个无水无油的盆儿里。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/e/140_5a3b570cec1ad7af75c9f9e55a353a6e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/e/5a3b570cec1ad7af75c9f9e55a353a6e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄里加入玉米油，牛奶，过筛的粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/3/140_1f00cb6b7e116d77a80aedf7ec408cd3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/3/1f00cb6b7e116d77a80aedf7ec408cd3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">Z字形搅拌至顺滑无颗粒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/b/140_5ce6124b9d08e439d2eed10c329f38ab.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/b/5ce6124b9d08e439d2eed10c329f38ab.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清里加入白沙糖，柠檬汁打成湿性发泡。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/8/140_b1ea27b7df9c76df43ae4aaab6862938.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/8/b1ea27b7df9c76df43ae4aaab6862938.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小弯钩状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/f/140_cae056722a61dfb70124de559a501ccf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/f/cae056722a61dfb70124de559a501ccf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将蛋白分三次加入醋栗面糊里。上下铲拌的手法，不要画圈儿。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/e/140_f239efe66de01b757ee8bad2d1323d2e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/e/f239efe66de01b757ee8bad2d1323d2e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌至顺滑。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/2/140_e4c713af19caee32d77f5c2e286eca32.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/2/e4c713af19caee32d77f5c2e286eca32.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入28*28黄金烤盘。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/b/140_d1feac9e583fe81b2c3b64aa97d470cb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/b/d1feac9e583fe81b2c3b64aa97d470cb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱165度烤23分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/5/140_b44517e475c088a504fe7c8c86e407f5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/5/b44517e475c088a504fe7c8c86e407f5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">彻底冷却的蛋糕片借助擀面杖卷起冷藏一小时+定型。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/2/140_1ef9f24623f3d0f4bd3a35467c4c4bb2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/2/1ef9f24623f3d0f4bd3a35467c4c4bb2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淡奶油加入糖打发，用自己喜欢的裱花嘴。我用的是五个齿的玫瑰花嘴中号。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/f/140_d5dcbd46d5adce121654083121177c8f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/f/d5dcbd46d5adce121654083121177c8f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后把奶油挤在上面，摆上几颗蓝莓装饰即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/f/140_d0d13626ba8fa3fbdff883e973192dcf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/f/d0d13626ba8fa3fbdff883e973192dcf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">因为不太喜欢奶油太多，所以卷的是素卷儿，只在外面简单装饰了一点儿奶油，如果喜欢奶油多的可以里面也铺满再卷起。大概180左右奶油就可以。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/d/140_c869bc7e54d3ab3b170f31ea8d0b8c2d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/d/c869bc7e54d3ab3b170f31ea8d0b8c2d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">酸酸甜甜很好吃</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/9/140_e614c708cb0f31555805948e5d81d0e9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/9/e614c708cb0f31555805948e5d81d0e9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/8/140_cb0f267e30f65d20601c98329a995688.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/8/cb0f267e30f65d20601c98329a995688.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">蓝莓酱蛋糕卷+</div><div class="menu" id="cookstory">认识豆果是偶然的，但是我对豆果的感情是无法用言语描述的❤❤。在豆果这段时间里，学习了很多技巧，从对烘焙一无所知到现在的略知一二，都要感谢豆果，感谢分享方子的豆友，在豆果里的每一天都很充实，每天我都会在这里游逛好久。豆果5周年了，特献此蛋糕卷祝豆果越办越好！</div><div class="menu" id="tips">"贴士："盛蛋清的容器须无油无水，蛋清打至鱼眼泡加入第一次白砂糖，继续打至细腻泡时加入第二次白砂糖，然后打到出现纹路时加入剩下的白砂糖打至提起打蛋器有小尖角即可</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/a/6/400_5a8892b1a5aa5a1eda0c44ec1545b206.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">5个</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">60g</div></div><div><div class="majorTitle">糖</div><div class="majornote">50g</div></div><div><div class="majorTitle">食用油</div><div class="majornote">40g</div></div><div><div class="majorTitle">纯牛奶</div><div class="majornote">60g</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">几滴</div></div><div><div class="majorTitle">蓝莓酱</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">材料准备好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/4/140_0fe8fef825bd2a7c07aaebdd275162d4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/4/800_0fe8fef825bd2a7c07aaebdd275162d4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清，蛋黄分离到干净无油水的容器中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/4/140_e9bab3eda21f7a770b3a337872c5bf94.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/4/800_e9bab3eda21f7a770b3a337872c5bf94.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄糊制作:在蛋黄中加入食用油和牛奶搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/3/140_ac75c916894fdf49276a33683ae97493.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/3/800_ac75c916894fdf49276a33683ae97493.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低筋面粉，翻拌至无颗粒状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/f/140_17cbf4961281b85d0ca0d480ace3f11f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/f/800_17cbf4961281b85d0ca0d480ace3f11f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清加入柠檬汁，打到鱼眼泡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/3/140_09f5c00a617a81d5892e187310632223.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/3/800_09f5c00a617a81d5892e187310632223.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分三次加入白砂糖，打至提起打蛋器有小尖角即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/6/140_94f03c1e3ce069c89126ad06b96c4486.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/6/800_94f03c1e3ce069c89126ad06b96c4486.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将蛋白分三次加入蛋黄糊中，翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/f/140_c29a24619a4314c52312d24fa871bb5f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/f/800_c29a24619a4314c52312d24fa871bb5f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱预热135度6分钟，将蛋糕糊倒入烤盘中，用刮板刮平，135度30分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/4/140_70a59f2e16be1bd03c6736ad7f71ee24.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/4/800_70a59f2e16be1bd03c6736ad7f71ee24.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉后晾凉，取一张新的油纸铺在桌上，两蛋糕倒扣在上面</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/e/140_d52d0cb2bebeba7a593d8bb0fe202d0e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/e/800_d52d0cb2bebeba7a593d8bb0fe202d0e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">抹适量蓝莓酱，卷起</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/8/140_6e042e8cdb87207a2103fa95da38b158.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/8/800_6e042e8cdb87207a2103fa95da38b158.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">定型半个小时</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/8/140_d08ea30d2d1f0c87ed6a8c31c1e9cf58.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/8/800_d08ea30d2d1f0c87ed6a8c31c1e9cf58.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切段，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/3/140_4b0f56b29b6bab490b1a25c3a6a7cf03.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/3/800_4b0f56b29b6bab490b1a25c3a6a7cf03.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">祝豆果生日快乐</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/f/140_f0c3035ebe1eb61079a6159039cd5d9f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/f/800_f0c3035ebe1eb61079a6159039cd5d9f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撰写制作步骤</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/c/140_a13811d74410c07885d03ea3b49466fc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/c/800_a13811d74410c07885d03ea3b49466fc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">水果可可裸蛋糕</div><div class="menu" id="cookstory">老姐的生日打算做个蛋糕送给她，抹面手残的我只能选择裸蛋糕啦，没有草莓的季节芒果和樱桃首当其冲啦</div><div class="menu" id="tips">"贴士："蛋白打发好后，加入到蛋黄液中像炒菜一样，从下往上翻拌，不可以画圈圈搅拌，会使蛋白消泡，动作要轻柔
夏天打发淡奶油，一定要在空调房，淡奶油隔着冰水打发
制作好的蛋糕没马上吃，要放冰箱冷藏</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/6/b/400_265f3b5d9e345180d067dc82745b4c8b.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">3个（带皮60克）</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">45克</div></div><div><div class="majorTitle">可可粉</div><div class="majornote">5克</div></div><div><div class="majorTitle">白糖</div><div class="majornote">40克</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">30克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">30克</div></div><div><div class="majorTitle">夹心：</div><div class="majornote"></div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">200克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">10克</div></div><div><div class="majorTitle">芒果粒</div><div class="majornote">适量</div></div><div><div class="majorTitle">樱桃</div><div class="majornote">3颗</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将蛋清和蛋黄分别放在无水无油的碗中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/0/140_790fb3f394c958a4dfb21fa33c518d30.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/0/790fb3f394c958a4dfb21fa33c518d30.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄加入玉米油用手动打蛋器搅拌均匀看不到油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/2/140_3a4f77c0e94ea5a58a695458e3051942.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/2/3a4f77c0e94ea5a58a695458e3051942.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再加入牛奶搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/e/140_318212298e8008c059379cf95697fd5e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/e/318212298e8008c059379cf95697fd5e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将低粉和可可粉倒进筛子中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/1/140_c00e43da58c17465baa77a04debc6391.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/1/c00e43da58c17465baa77a04debc6391.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将两种粉过筛进蛋黄液中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/f/140_7be9fbd60b19a9a9527f0aef506e812f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/f/7be9fbd60b19a9a9527f0aef506e812f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用手动打蛋器画“Z”字搅拌，不可画圈搅拌，让蛋黄液和粉类混合均匀在一起</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/6/140_04216c01da2b7245206df97dce5ddeb6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/6/04216c01da2b7245206df97dce5ddeb6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将糖分三次加进蛋白中打发，电动打蛋器打至粗泡加第一次糖，出现细泡加第二次糖，出现纹路加第三次糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/c/140_a52eeec5ed5c475b7a3c5ec112517eec.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/c/a52eeec5ed5c475b7a3c5ec112517eec.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发至直立尖尖角，就可以了，这个时候将碗倒扣，蛋白不会流动</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/1/140_7fde5c571d704317573dba439819eae1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/1/7fde5c571d704317573dba439819eae1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将三分一打发好蛋白放进可可粉浆中，用刮刀从下往上像炒菜一样翻拌，！！不可画圈圈，会使蛋白消泡。动作要轻柔</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/2/140_1204dcc590a3686cbfe037cb658bff02.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/2/1204dcc590a3686cbfe037cb658bff02.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">混合好的可可溶液倒进剩余的蛋白中，用之前的手法将它们混合均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/7/140_07d06559f68f2d15033a3a31b3092f77.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/7/07d06559f68f2d15033a3a31b3092f77.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这是混合好的蛋糕糊</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/2/140_753c214c501f0d6897b4fea51f0f7d52.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/2/753c214c501f0d6897b4fea51f0f7d52.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将混合好的蛋糕糊倒进六寸模具中，轻震两下，放进预热好的烤箱中150度烤55分钟
蛋糕烤好后，趁热出炉离台面20厘米左右震一下，倒扣在凉架上晾凉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/d/140_c93b3a0e2b780bb9069bb18d00ce519d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/d/c93b3a0e2b780bb9069bb18d00ce519d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将蛋糕分成3片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/0/140_954268d1d951856d60e6265733206ef0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/0/954268d1d951856d60e6265733206ef0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">夏天要在空调打发奶油，淡奶油加细砂糖隔冰水打发7-8成发，出现清晰纹路</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/f/140_b02eccffc0ac0a1e17d666adff54fb2f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/f/b02eccffc0ac0a1e17d666adff54fb2f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将淡奶油装进裱花袋中，放自己喜欢的裱花嘴</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/e/140_a9e2f1c8e0daaf12a2566b4be6c6882e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/e/a9e2f1c8e0daaf12a2566b4be6c6882e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一片蛋糕片，挤上奶油，放芒果粒，两层都可以这样放</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/b/140_73d26402549ace41a54f5599e5163eab.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/b/73d26402549ace41a54f5599e5163eab.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最上面一层可以放樱桃和薄荷装饰，这样裸蛋糕就做好啦，没有马上吃可以放冰箱冷藏</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/a/140_261d70d62b12e66e6e9f663d0f2c683a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/a/261d70d62b12e66e6e9f663d0f2c683a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/5/140_abfbf19c493bfd4a2c495e56ce942e65.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/5/abfbf19c493bfd4a2c495e56ce942e65.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/a/140_110db4fc2d61f581cf8253386315c4aa.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/a/110db4fc2d61f581cf8253386315c4aa.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">蓝莓奶酪戚风蛋糕</div><div class="menu" id="cookstory">增加奶酪的戚风蛋糕，口感更为细腻、柔软，加入富含花青素的酸甜蓝莓干，风味更佳！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/b/3/400_4bb1a24eb52ea27abd26d0d3e0b519f3.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">奶油奶酪</div><div class="majornote">50g</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">30g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">70g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">5个</div></div><div><div class="majorTitle">色拉油</div><div class="majornote">35g</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">100g</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">60g</div></div><div><div class="majorTitle">蓝莓干</div><div class="majornote">30g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">奶油奶酪室温软化，加入30g细砂糖、70g牛奶，用打蛋器打至顺滑，蛋清蛋黄分离，加入蛋黄和色拉油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/6/140_6bf590f73ac8ec20de530e99fbb3be76.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/6/6bf590f73ac8ec20de530e99fbb3be76.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">继续用打蛋器搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/3/140_14ef1ea0697d72d3cf3bf70667bb80f3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/3/14ef1ea0697d72d3cf3bf70667bb80f3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分两次筛入低筋面粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/e/140_ce900700f3191d267a60da23af0c0dde.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/e/ce900700f3191d267a60da23af0c0dde.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌至无干粉状。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/6/140_97117a2e07dec630cf96a0c8afd20f36.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/6/97117a2e07dec630cf96a0c8afd20f36.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清分三次加入细砂糖。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/c/140_c61fe2292da876669852d20336a848cc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/c/c61fe2292da876669852d20336a848cc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打至偏干湿性发泡的蛋白霜。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/0/140_2346ebeac07252b254932bce38a26a60.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/0/2346ebeac07252b254932bce38a26a60.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取1/3蛋白霜加入奶酪蛋黄面糊中，切拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/a/140_62c94b12be67a1330d3c70cad6319d5a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/a/62c94b12be67a1330d3c70cad6319d5a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再倒入剩下的蛋白霜中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/8/140_6c42cf5965521e62edba69ed2b8a7b48.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/8/6c42cf5965521e62edba69ed2b8a7b48.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻拌均匀后加入蓝莓干，翻拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/9/140_c28d109e0b128550c52da4a784719719.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/9/c28d109e0b128550c52da4a784719719.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入8寸中空蛋糕模具中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/9/140_f0463ea2b495f0e06b5e58d6e2c80aa9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/9/f0463ea2b495f0e06b5e58d6e2c80aa9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">抹平表面，震出大气泡。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/2/140_69a9211f0a6ca0feacbc0c312fe28322.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/2/69a9211f0a6ca0feacbc0c312fe28322.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入预热好烤箱中下层。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/e/140_44ebb417d4a8f29bcc9f42d819c01bee.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/e/44ebb417d4a8f29bcc9f42d819c01bee.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">160度烤50分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/e/140_a6c02b44804d545e3ef26227b73c384e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/e/a6c02b44804d545e3ef26227b73c384e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉后，震出热气，倒扣放凉，放凉后，脱模。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/4/140_e0e457c9a54756f469d15316587c5d44.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/4/e0e457c9a54756f469d15316587c5d44.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蓝莓奶酪戚风蛋糕</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/4/140_1f1734c5f4024b88c4ac71528dbe5744.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/4/1f1734c5f4024b88c4ac71528dbe5744.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>